Produktai skirti brera cerniere (3)

Pureza, Textura, Expresión De Un Terroir vino Fresco De Una Gran Pureza Y Textura, Con Aromas A Pino Y Monte Jumillano 13 ºc Temperatura De Servicio EDAD DEL VIÑEDO:Más de 30 años ELABORACIÓN:Fermentado y afinado en fudre VARIEDAD UVA:Monastrell pie franco

- Colour: an attractive, intense red-currant with light purple hues. - Aromas: complex aromas from ageing, with outstanding ripe red fruit and subtle fruity, dairy nuances providing the wine with great aromatic elegance. - Mouth: mild tannins combine with fruit to provide a very wellbalanced and persistent wine.

Variety: Viura 100% Planting year: 1.948 Root: Rupestris de lot, one of the oldest existing rootstocks Altitude: 525 meters Alcohol: 13,5º Surface: 1.1 Ha Conduction system: Bush vines Planting frame: 1,80 x 1 m (very inusual) Bottle: 17th Sept 2019 Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha) HARVEST Hand-picked in a 2.000 kg stainless-steel bathtub. WINEMAKING Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same barrel with weekly batonnage. TASTING NOTES Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on the mouth it’s round and balanced with a pleasant aftertaste. Wine:White Wine Year of plantation:1948 Variety:Viura 100% Alcoholic Degree:13.5ª Production:1632 bottles